Orange Ice Cream Recipe
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Ingredients
- 750ml of single cream
- 5 egg yolks beaten
- 150g caster sugar
- Half a teaspoon citric acid
- 4 tablespoons Orange Extract
- Zest of 4 Oranges
Orange Ice Cream Recipe
Make a simple custard by pouring the cream into a sauce pan with the beaten egg yolks, citric acid, extract, Zest and sugar. Put this on the cooker and heat on a medium heat stirring frequently to prevent the bottom burning. You need
to bring this almost to the boil but not quite. This ensures the egg is cooked into the mixture and the sugar has all dissolved. Pour into a cold jug and leave to cool down. When cool put the mix in your Ice Cream Maker, following the manufacturer's recipe timing. Alternatively you can freeze it in the freezer but Ice Cream makers freeze more quickly producing smaller ice crystals.