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Make a simple custard by pouring the cream into a sauce pan with the beaten egg yolks and sugar . Put this on the cooker and heat on a medium heat stirring frequently to prevent the bottom burning. You need to bring this almost to the boil but not quite.This ensures the egg is cooked into the mixture and the sugar has all dissolved.While it is coming to the boil put in four table spoons of cocoa powder Pour into a cold jug and leave to cool down take out the vanilla pod skins but leave in the seed to keep the a vanilla flavour. When cool put the mix in your Ice Cream Maker, following the manufacturer's recipe timing. Alternatively you can freeze it in the freezer but Ice Cream makers freeze more quickly producing smaller ice crystals.
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